praline: Sugar, dark chocolate, almonds, hazelnuts, almond cream, orange peel, walnut, nougatine;
Gianduja: Sugar, hazelnuts, cocoa, whole milk powder, vanillin, feuilletine, Puffed rice, dark chocolate,
Milk Chocolate: Cocoa, sugar, cocoa butter, milk powder, emulsifier: Soya lecithin, Wheat dextrose, pectin, fructose, sorbitol;
Dark chocolate 70%: cocoa, sugar, cocoa butter, mulsifiant: soy lecithin
Decor: nuts, almonds, hazelnuts, pistachios, grapes, orange and lemon peels, cocoa butter.
Possible traces of allergens: sesame, nuts, Cereals containing Gluten, sulphites, milk and milk-based products, egg and soy
It was only in 2010 that the first book devoted entirely to the Pont-Neuf was published ("The Wings of the New Bridge").
His authors Laurent Petitguillaume, Isabelle Bourdet, passionate about the history of Paris, wanted to share their knowledge Behind the scenes of the oldest bridge in the capital.