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Coffret Montaigne

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Assortment of Chocolate & Mini macaroniasas.

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52,13 €

(1 pièce)

Find the sweetness of praline chocolate and Gianduja dark and milk combined with mini macaroniasas. An assortment of unique and varied flavors. Ideal to offer and indulge with flavors of almond, orange and flower of salt.

contains 40 chocolates and 10 mini macaroniasas

Conservation & composition


Composition: Mini macaroniasas: Almonds, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavour), icing sugar, cocoa butter, butter. Coating: Royal ice cream (icing sugar, egg white, citric acid, xanthan gum, E124 dye: may have adverse effects on the activity and attention in children. Possible traces of allergens (nuts).

praline: Sugar, Dark chocolate, almonds, hazelnuts, almond cream, orange peel, walnut, nougatine; Gianduja: Sugar, hazelnuts, cocoa, whole milk powder, vanillin, feuilletine, Puffed rice, dark chocolate, milk chocolate, cocoa, sugar, cocoa butter, milk powder, emulsifier: Soy lecithin, Wheat dextrose, pectin, fructose, sorbitol; Ganache: Dark chocolate, milk and white, whole milk powder, concentrated butter, fresh cream, alcohols: Armagnac, Cognac, rum, Grand Marnier, whisky, Marsala, Vodka, Amaretto, Tequila, Mandarin; Grape grains, brown cream, chestnut honey, banana purée, cinnamon and ginger powder, mandarin flavours, lemon, tea, vanilla, rose, passion pulp, gooseberry, raspberry and darkcurrant; Dark chocolate 70%: cocoa, sugar, cocoa butter, emulsifier: soya lecithin; Milk chocolate: Sugar, cocoa, whole milk powder, emulsifier: Soya lecithin, vanillin; White chocolate: Sugar, cocoa butter, whole milk powder, emulsifier: Soya lecithin, vanillin; Decor: Nuts, almonds, hazelnuts, pistachios, grapes, orange and lemon peels, cocoa butter.
Contains about 490g of chocolates and macaroniasas