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Gianduja,roasted caramelised almond grains
Pralin 60% almond/hazelnut with sesam seeds
Pralin 60% almon/hazelnut with Speculoos biscuits
Almond hazelnut pralin cream
Salted caramel fudge, coated in dark chocolate
Hazelnut and Almond pralin with a crispy feuillantine
Dark Ganache,7 years old Armagnac
Dark Ganache,lime green pulp coated in 70% dark chocolate from Ecuador
Ecuador Ganache, coated in dark chocolate Ecuador 70%
Pure Madagascar Vanilla coated with 70% dark chocolate from Ecuador
Milk Ganache from Melanesia
Dark Ganache, Colombian coffee coated in dark chocolate from Ecuador
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