Almond sticks, milk chocolate: sugar, cocoa, whole milk powder, emulsifier: Soy lecithin, vanillin. Possible traces of nuts and allergens. Optimum storage between 15 and 20 °c.
Rocailles lait, noir et blanc
Almond sticks coated with dark,milk or white chocolate
An original delicacy, the combination of finely roasted almond sticks and dark ,milk and white chocolate.
contains 180gr of rubble.