Chocolates Pralines and dark ganaches
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At the intersection of authentic flavors of cocoa and refined chocolate textures, the velvet gift box " delights of the opera" will make your taste buds travel in one of the most famous meeting points of the Capital, the Opéra Garnier , a few steps from the largest Parisian luxury stores.
praline: Sugar, dark chocolate, almonds, hazelnuts, almond cream, orange peel, walnut, nougatine;
Gianduja: Sugar, hazelnuts, cocoa, whole milk powder, vanillin, feuilletine, Puffed rice, dark chocolate, milk chocolate, cocoa, Sugar, cocoa butter, milk powder,
emulsifier: Soy lecithin, Wheat dextrose, pectin, fructose, sorbitol;
Ganache: Dark chocolate, milk and white, whole milk powder, concentrated butter, fresh cream,
Alcohols: Armagnac, Cognac, rum, Grand Marnier, whisky, Marsala, Vodka, Amaretto, Tequila, Mandarin; Grape grains, brown cream, chestnut honey, banana purée, cinnamon and ginger powder, mandarin flavours, lemon, tea, vanilla, rose, passion pulp, gooseberry, raspberry and darkcurrant;
Dark chocolate 70%: cocoa, sugar, cocoa butter, emulsifier: soya lecithin; Decor: Nuts, almonds, hazelnuts, pistachios, grapes, orange and lemon peels, cocoa butter.
Possible traces of allergens: sesame, nuts, Gluten-containing cereals, sulphites, milk and milk-based products, egg and soy
It took 15 years to build the Opéra Garnier (1860 to 1875).
The shipyard, led by a young unknown architect, Charles Garnier, was Interrupted many times, especially during the war of 1870.