Chocolates pralines and ganaches: Milk and dark
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Let yourself be guided by chance and crunch in these exquisite little pleasures with eclectic flavors. Once your hand is immersed in the Velvet gift box " loitering in Montmartre ", you will not be able to go from this thousand faces universe.
praline: Sugar, dark chocolate, almonds, hazelnuts, almond cream, orange peel, walnut, nougatine;
Gianduja: Sugar, hazelnuts, cocoa, whole milk powder, vanillin, feuilletine, Puffed rice, dark chocolate, milk chocolate, cocoa, sugar, butter Cocoa, powdered milk, emulsifier: Soy lecithin, Wheat dextrose, pectin, fructose, sorbitol; Ganache: Dark chocolate and milk, whole milk powder, concentrated butter, fresh cream, alcohols: Armagnac, Cognac, rum, Grand Marnier, whisky, Marsala, Vodka, Amaretto, Tequila, Mandarin; Grape grains, brown cream, chestnut honey, banana purée, cinnamon and ginger powder, mandarin flavours, lemon, tea, vanilla, rose, passion pulp, gooseberry, raspberry and darkcurrant;
Dark chocolate 70%: cocoa, sugar, cocoa butter, emulsifier: soya lecithin;
Milk Chocolate: sugar, cocoa, whole milk powder, emulsifier: Soya lecithin, vanillin
Decor: nuts, almonds, hazelnuts, pistachios, grapes, orange and lemon bark, cocoa butter.
Possible traces of allergens: sesame, Nuts, Gluten-containing cereals, sulphites, milk and milk-based products, egg and soy