Cocoa paste, sugar, emulsifier: Soy lecithin, natural vanilla, almonds. Possible traces of nuts and allergens. Optimum storage between 15 and 20 °c.
Chocolat noir éclats d'amandes
Dark chocolate origin Papua with almond shards
A wide collection of tablets with various flavors, dark chocolate of Papuan origin or milk of Melanesia origin, choose the one that will seduce you: rather classic with hard chocolate or dried fruit, more fragrant with coffee or orange peel, more Surprising to the petals of violet or more refined with rose petals, you will surely find your happiness!